Cheaters Christmas Cake

Cooking Time: About 2.5 hours

Preheat oven 120 degrees C (works out at 248 degrees F)

1Kg(2.2 lbs) Bag of Mixed Dried Fruit (Currents, Raisins, Mixed Citrus Peel etc)

600ml Chocolate Milk

2 Cups of Self Raising Flour (or use Plain Flour and add 2 Teaspoons of Baking Powder)

2 Tablespoons of Apricot Jam (melted)

Assorted Nuts and Dried Fruit (for decorating)

 

Mix dried fruit and choc milk put in fridge for 8 hours

Add flour and mix

Place in baking  tin (I use a round one)

 

 

Bake for 2 - 2.5 hours until skewer comes out clean

Cool cooked cake and apply warmed jam on top

Then decorate with nuts and dried fruit

Tuck in